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Sourdough Rye Bread
Bread

Sourdough Rye Bread

The crust, crumb and flavor come together beautifully to give you this stunning bread. 125 gr. water; 125 gr. whole grain rye flour 15 gr. rye sourdough (to be honest, you can also use a wheat starter for this bread). Stir the starter in water, add flour, stir until smooth, tighten with plastic wrap and …

Potato Bread
Bread

Potato Bread soft & fluffy

It’s very easy and delicious! Breakfast recipe ! Healthy and cheap food. Potato Rolls are light, fluffy, tender, and loaded with cheese! In a medium bowl, combine yeast, vegetable oil warm milk and egg and stir until combined.  Cover with plastic wrap and set aside in a warm place until doubled in size with large …