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Semolina pie

Easy semolina pie

Made from simple ingredients, this vegetarian pie is a lifesaver for anyone who doesn’t want to complicate cooking Stir the semolina, sugar and water in a saucepan and leave 30 minutes. Preheat oven to 180ºC. Brush the base and side of a 20 cm / 8 inch (base measurement) springform pan with vegetable oil. Add …