It’s very easy and delicious! Breakfast recipe ! Healthy and cheap food. Potato Rolls are light, fluffy, tender, and loaded with cheese!
- In a medium bowl, combine yeast, vegetable oil warm milk and egg and stir until combined.
- Cover with plastic wrap and set aside in a warm place until doubled in size with large bubbles on the surface, 20 to 30 minutes.
- Meanwhile, prick the potato and thinly pare off the potato skin using a potato peeler and grate the potato
- Grate cheese on a fine grater
- Finely chop the dill, you can use any fresh herbs
- Pour the grated potato, cheese and dill into the dough.
- Mix until combined
- Add all-purpose flour and salt and mix until smooth
- Cover with cling film and leave in a warm draught-free place for 30–40 minutes.
- Grease the baking dish with butter cover with cling film and leave in a warm draught-free place for 15 minutes
- Wet your hands with water and shape the dough put sliced cheese between them
- Add vegetable oil 1 tbsp to the egg and using for top on dough
- Add sesame seeds 2 tbsp
- Bake 360°F, 180°C 30-35 min
Potato Rolls are light, fluffy, tender, and loaded with cheese! You can also use active dry yeast in this recipe. Instant yeast and active dry yeast are interchangeable at a 1:1 ratio, active dry yeast just needs to be proofed with liquid before continuing with the recipe and may take longer to rise.
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- Dry yeast 1 tbsp
- Egg 1 pc
- Vegetable oil ½ cup (3,5floz/115ml)
- Milk 2 cups (17floz/500ml)
- Grated potatoes 3-4 pcs
- Grated cheese 1½ cups (3,5oz/150g)
- Chopped parsley 1 bunch
- All-purpose flour 6 cups (30oz/850g)
- Salt 1½ tsp
- Vegetable oil 1 tbsp
- Egg 1 pcs
- Sesame seeds 2 tbsp