Showing 1 Result(s)
Sourdough Rye Bread
Bread

Sourdough Rye Bread

The crust, crumb and flavor come together beautifully to give you this stunning bread. 125 gr. water; 125 gr. whole grain rye flour 15 gr. rye sourdough (to be honest, you can also use a wheat starter for this bread). Stir the starter in water, add flour, stir until smooth, tighten with plastic wrap and …